Hananoi Matured Junmai Ginjo sake, Traditional animal drawing label Junmai sake series - using Hitachinishiki sake rice made in Ibaraki prefecture, this sake is matured over a year and pairs well with food. This Junmai Ginjo sake pairs well with stew and pot food. Recommended temperature is either room or hot sake.
 
Characteristics:
Category: Junmai Ginjo
Toji (Head Brewer): Yuichiro Nishioka
Type:  Medium
Rice:   Hitachi Nishiki rice (55% polishing ratio) <Made in Ibaraki prefecture>
SMV (Sake Meter Value): 3
Acidity: 1.5
Aminoacidity: 1.2
Alcohol: 15%
Tasting: Semi Dry
Serving Temperature: Room temperature
Serving Recommendation : Goes well with meat dishes.
 
Alcohol (%) : 15
Volume (ml) : 720