The brewery's challenge project, this sake uses highly polished rice with a 4-level glutinous mochi fermentation.
It reveals a savouring umami with the highly polished rice giving it a defined crisp and clear finish.
Characteristics:
Category: Junmai Daiginjo
Toji (Head Brewer): Shinji SekiType: Light
Rice: Kinmonnishiki rice, glutinous mochi rice 35%
SMV (Sake Meter Value): -18Acidity: 1.2
Aminoacidity: 1.2
Alcohol: 15%
Tasting: Sweet
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif
Alcohol (%) : 15
Volume (ml) : 720
Ikioimasamune Secret Junmai Daiginjo
$84.78Price