Very fruity aroma and crisp finish. It pairs well with light flavored food like : white fish and carpaccio.
 
Characteristics:
Category: Junmai
Toji (Head Brewer): Hajime Suzuki
Type:  Medium
Rice:  Miyama Nishiki 55％
SMV (Sake Meter Value):  3
Acidity:  1.6
Aminoacidity:  2.2
Alcohol:  16.6%
Tasting:  Semi Dry
Serving Temperature: Chilled
Serving Recommendation : Can be served as an aperitif
 
Alcohol (%) : 16.6
Volume (ml) : 720