PRE-ORDER
 
Ingredients: Sake, Mishono Yuzu juice, saccaride
ABV: 16%
SMV: (sake meter value) -7.5%
Amino: (acid/acidity) 1.4/1.5
Volume: (ml) 500
Characteristics:  Yuzu from Kochi Prefecture is squeezed with its skin on, giving it a rich aroma and rich taste. Instead of using the "grafted cultivation" that is widely used for regular yuzu, we use "misho yuzu," one of the few rare varieties from Kochi Prefecture that has been grown from seed to adult over nearly 20 years.